"Peppery sausage and strong, hot coffee."

A review of West Cornwall Pasty Company by Greg McGee written on Monday 18th of November 2013

I run an art gallery in York. A man like me needs a shot of rocket fuel to get busy, and so every Monday and Friday morning I hit York's Coppergate to get me some of that coffee that hits the spot. I'm talking about West Cornwall Pasty, with helmsman Tony, and his Bacon Butties. Even better, Tony does a sausage sarny that is peppery, heavy and dark, and is perfect to counterbalance the onset of winter. Try it! Visceral stuff..

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